Saturday, July 4, 2015

CELEBRATING YEARS OF COOKING!

Hard Times Frugal Desserts: A Back to Basics Cook Book

  Working 12 hours plus and cooking can really be something, I should know. But no matter what I have done in life to earn money, teaching, cooking, many things in different phases of my life, nonetheless, I fell back on my knowledge of cooking. It always saves money when you know how to cook what is called "from scratch", that means nothing comes out of a box prepared.
But when you are short of time, you have to rely at times on things both out of a box, or out of a frozen food package. And of course, I don't care what anyone says, I still would be lost without a can opener.

But I have noticed something for some time and that is that many people are seeing their family budgets shrink. Those who aren't, are lucky I guess, but I do know I kept being asked how to cook, I mean really the basics, like how to cry something. And even what do measurements mean, and also how to chose what to buy so that the small amount of grocery money can go further and be used wisely.
So one day, my husband after one of these sudden teaching lessons I was giving to someone finished. I washed my hands, dried them on the hand tower over the back of a chair and went into the living room for a much needed break, my husband said, "You know you should write a book."
Believe me, I already felt there were thousands if not millions of cookbooks everywhere, so it took some persuading to get me to try this.
I was green as grass on how to write a book, but overly long on experience of cooking, and wanted many times to retire from the kitchen, but I saw a need, at least I felt I could help some people, and so I went to work writing things down.
My own rules were:
1. people had to have asked me many times, how do you make this dish
2. it had to be made of relatively cheap recipes you can buy on the tightest budget if need be.
3. it had to pass on some of the knowledge you only learn in the kitchen with what people call "hands on experience."

So I wrote a cook book and right away people told me how I could have done it better, and they told me after it was a done deal. But I have learned from the suggestions, and that really is how some of the other cook books were born.
Frankly I find that writing books is something like eating Oreo cookies, and their famous slogan, "Best you can't eat just one." I am probably quoting this wrong, but in writing cookbooks, after some time, I felt there were some things I should have said, so I wrote some more, gradually over a period of time.

One of my favorite recipes I share in the Frugal Dessert book is for banana pudding. IT is a great dish for just the family, or for friends, or for social events.


http://www.amazon.com/TIMES-FRUGAL-DESSERTS-Basics-Cookbook-ebook/dp/B00OOBAMGS

I hope you try it some day!




Wednesday, June 10, 2015

SUMMER FAVORITES OF MEMORY

From The Project Gutenberg Ebook of The Nursery, November of 1875, In The Garden


Well, here I get thyme, sage, and mint, Sweet marjoram and savory;(Cook says they always give a hint Of summer, rich and flavory);
Here's caraway—take, if you will:
Fennel and
 Coriander Hang over beds of daffodil,

And myrtles close meander.
What's next to come, one may not know—But then I like surprises:
Just here, where tender roses blow,
A tiger-lily rises. Here cock's-comb flaunts,
And columbine
Stands shaded by sweetbrier,
And marigolds and poppies shine
Like beds of glowing fire.
A group of honest sunflowers tall

Keep sentry in yon corner;


IT'S SUMMERTIME, I remember fondly many walks in my own Grandmother's garden, a favorite place to work and play.

Friday, June 5, 2015

From Movie Grease

It's Summer!

WATCHING A FAVORITE MOVIE . . .

Friday, May 22, 2015


REVIEW:

Posted by Anna Patterson. Writer, Journalist, Book Reviewer,   May, 2015

I am a blogger and reviewer. I was privileged to read this book as a professional reviewer on NetGalley.
I would give this book five stars and enjoyed reading it several times due to continual interest in the contents of this book and its historical subject matter seen through the personal viewpoint of a person involved in this time in history.
I am posting a book review on my own blog site, which is linked to my Goodreads site and linked to a few other blog sites of mine.
I have told friends of how interesting I found this book and suggested they might want to read it.

* * *

This is a Book Review of the book Dustoff 7-3: Saving Lives Under Fire in Afghanistan, written by Erik Sabiston, and published by Warriors Publishing Group. This is a nonfiction book of 173 pages. This is a true War story by a combat veteran of this war.

This soldier flew many missions over war zones while trying to save the wounded soldiers in the field. During this perilous time, he was part of a crew of devoted heroes doing all they could to help those on the ground.
He tells of true events which happened in the battlefields of Afghanistan starting in the Year 2006.
This was indeed a life or death dangerous and violent mission for them all in their Medevac helicopter Blackhawk aircraft.
I enjoyed his way of telling this story so frankly and in a way which made it very real and frank about this situation. Having this personal account to read and keep as a historical link to this episode is surely a great thing to have. The illustrations were excellent also.
This glimpse through the author’s memory will forever linger with the reader as he describes survival efforts to bring wounded from the war zones. Seen clearly are the perils of flying these high risk missions while being shot at by enemy fighters.
Erik Sabiston, a soldier, aviator, and author, is from the Blue Ridge Mountains of Virginia before becoming a rescue helicopter pilot in Afghanistan. The author tells with sensitivity of his time in this area and time known for its deadly violent conflict. He served as a soldier in the dangerous operations of this war in Afghanistan and now teaches aviation in the Army.
Dustoff 7-3 is the story of four heroes flying together in helicopter missions in the harsh mountains in Afghanistan. They are involved as medics in saving seriously wounded warriors which they do to great peril to themselves in the battle grounds of that area. The story revolves around Sabiston’s experiences in this situation as Chief Warrant Officer in a team evacuating casualties as part of the serious numbers during the fighting of that time in the place the veterans called “the Valley of the Death.”
Publication date of this book is May 19, 2015.