Wednesday, May 1, 2013

Pie making time

Cooking is something which always is helpful to know


I have been trying to remember how old I was when I first started cooking. I was young, very young. But now, I am glad and I can remember I loved it then. There is something satisfying to preparing something someone wants to eat and since I have written about cooking, well I like sharing also

Here, have a dish of homemade fried pie
If you were at my house, I would offer you a cup of coffee and something I had baked. We might sit down to have a piece of this freshly made caramelized apricot fried pie. And we would talk about cooking and baking. I have shown many people how to cook. It just comes natural to me and we just find ourselves at the stove and I am stirring something up and telling them how I do it. And I love it when they tell me how they do it.

I have a little cookbook out, a two in one special I would call it, since it is two little cookbooks in one. In this economy, I like a bargain and it sure is one.

If you ever want to share a favorite recipe with me just send it over to the Chatter House and I think that would be great.

Meanwhile, I want to say Thanks for Stopping By!

Caramelized Apricot pies and things like that


Just plain old cooking at its best





https://www.google.com/webhp?source=search_app#output=search&sclient=psy-ab&q=Hard+Times+Cookbook+with+Back+to+Basics+Great+Depression+cooking+Anna+B.+Patterson+author&oq=Hard&gs_l=hp.1.1.35i39l2j0j0i20j0l6.3824.4684.1.7449.4.4.0.0.0.0.164.582.0j4.4.0...0.0...1c.1.11.hp.Ms1GsvJvpFQ&psj=1&bav=on.2,or.r_cp.r_qf.&bvm=bv.45921128,d.cGE&fp=71882fa23daa667&biw=1275&bih=891






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